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Usui--takumi said:
Baked arándano, blueberry French Toast
12 slices of white bread
2 (8-ounce) packages cream cheese, softened
1 cup frozen blueberries
12 large eggs
2 cups milk
1/3 cup arce syrup
Cut pan de molde, pan into 1-inch cubes. Places 1/2 the pan de molde, pan into a greased 13 x 9 x 2-inch baking pan.
Cut cream cheese into 1/4-inch cubes and distribute over bread.
parte superior, arriba with blueberries and remaining bread.
In large bowl, beat eggs. Add leche and syrup and mix well. Pour over pan de molde, pan mixture. Cover and chill for eight hours o overnight.
Bake, covered, at 350°F (175°C) for 30 minutes. Uncover and bakefor additional 25 minutos o until golden brown.
Makes 6 servings.
manzana, apple Crisp horno Pancake
1/2 cup quick-cooking oats
1/4 cup galleta mix
1/4 cup brown sugar, packed
2 tablespoons butter, softened
3/4 teaspoon ground cinnamon
2 cups galleta mix
3/4 cup milk
3/4 cup chunky applesauce
1/4 teaspoon vanilla extract
1 large egg
Heat horno to 425°F (220°C). Grease a 15 x 10 x1-inch gelatina, jalea roll pan.
In a small bowl, combine oats,1/4 cup galleta mix, brown sugar, butter
and cinnamon. Setaside.
Beat remaining ingredients with whisk until well-blended. Pour into prepared pan. Spread batter to edges. Sprinkle evenly with oats mixture.
Bake for 14 to 16 minutes, o until light golden brown. Serve immediately.
Makes 6 to 8 servings.
Savory Scrambled Eggs
4 large eggs
1 green onion, finely chopped
1 (3-ounce) package cream cheese, cubed
Salt and freshly ground black pepper
brindis, pan tostado points
Paprika
Beat eggs with a wire whisk, add green onion, cream cheese, saltand pepper.
Pour into a hot buttered skillet and cook, using espátula, espátula de to stir eggs around pan until cooked and cream cheese is melted.
Serve over brindis, pan tostado points and sprinkle with paprika.
Makes 2 servings.
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