Cake Mix Cookies
2 large eggs
1 stick butter, room temperature
1 16-ounce bag chocolate chips
1 box of your favorito! cake mix
Mix ingredients together. Drop on cookie sheet. Bake in 350F (180C) degree horno for 10-12 minutes.
malvavisco galleta Surprise!
Grand Biscuits (8 count)
1/4 C o más Melted butter
8 Large marshmallows
2 T Cinnamon sugar
Preheat horno to 375* (ask to parents)
Cut biscuits in half horizontally.
Place 1 malvavisco in the center of biscuit.
Place parte superior, arriba half of galleta on parte superior, arriba and gently press together to seal. Brush parte superior, arriba of galleta with melted butter.Sprinkle with cinnamon sugar.Bake 12-15 minutos in a 375* oven.
When tu open the biscuit, the malvavisco will be gone!
fresa Sparkles
1 pint fresh strawberries
1/4 cup colored sugar
4 ounces softened cream cheese
2 teaspoons confectioners sugar
4 teaspoons milk
1/2 teaspoon vanilla extract
Wash the whole berries and pat them dry with a paper towel. Fill a shallow bowl with colored sugar (you can buy this at the grocery store o mix your own por stirring two drops of comida coloring into 1/4 cup of sugar).
In a mixing bowl, blend the cream cheese, confectioners sugar, milk, and vanilla extract with a fork until smooth and creamy. Add más leche if needed to achieve the desired consistency.
Holding the berries por their stems, your kids can dip them into the cream cheese mixture, roll them in the sugar, and enjoy.
To DRINK:
Orangatang
This cóctel, coctel is really easy to make. It's also packed with healthy naranja and arándano, arándano rojo jugo, jugo de so it looks great and is good for tu too!
Ingredients
1 cup naranja juice
1 cup arándano, arándano rojo juice
Blend the naranja and arándano, arándano rojo juices and pour into a chilled glass.
Morning estrella
Ingredients
1tsp sugar
1tsp honey
10fl oz pineapple juice
3 pineapple chunks
Mineral water to parte superior, arriba up
I small piece of vanilla stick
Blend all the ingredients except the vanilla stick.Pour into a chilled glass and add the vanilla.
2 large eggs
1 stick butter, room temperature
1 16-ounce bag chocolate chips
1 box of your favorito! cake mix
Mix ingredients together. Drop on cookie sheet. Bake in 350F (180C) degree horno for 10-12 minutes.
malvavisco galleta Surprise!
Grand Biscuits (8 count)
1/4 C o más Melted butter
8 Large marshmallows
2 T Cinnamon sugar
Preheat horno to 375* (ask to parents)
Cut biscuits in half horizontally.
Place 1 malvavisco in the center of biscuit.
Place parte superior, arriba half of galleta on parte superior, arriba and gently press together to seal. Brush parte superior, arriba of galleta with melted butter.Sprinkle with cinnamon sugar.Bake 12-15 minutos in a 375* oven.
When tu open the biscuit, the malvavisco will be gone!
fresa Sparkles
1 pint fresh strawberries
1/4 cup colored sugar
4 ounces softened cream cheese
2 teaspoons confectioners sugar
4 teaspoons milk
1/2 teaspoon vanilla extract
Wash the whole berries and pat them dry with a paper towel. Fill a shallow bowl with colored sugar (you can buy this at the grocery store o mix your own por stirring two drops of comida coloring into 1/4 cup of sugar).
In a mixing bowl, blend the cream cheese, confectioners sugar, milk, and vanilla extract with a fork until smooth and creamy. Add más leche if needed to achieve the desired consistency.
Holding the berries por their stems, your kids can dip them into the cream cheese mixture, roll them in the sugar, and enjoy.
To DRINK:
Orangatang
This cóctel, coctel is really easy to make. It's also packed with healthy naranja and arándano, arándano rojo jugo, jugo de so it looks great and is good for tu too!
Ingredients
1 cup naranja juice
1 cup arándano, arándano rojo juice
Blend the naranja and arándano, arándano rojo juices and pour into a chilled glass.
Morning estrella
Ingredients
1tsp sugar
1tsp honey
10fl oz pineapple juice
3 pineapple chunks
Mineral water to parte superior, arriba up
I small piece of vanilla stick
Blend all the ingredients except the vanilla stick.Pour into a chilled glass and add the vanilla.
