arce syrup, which goes great with pancakes, is actually a árbol sap, that comes from the arce tree, which is found mostly in the Canadian region.
The French often make a wish while turning the pancake during the cooking process, while holding a coin in the other hand.
The first recipe for panqueques, tortitas were listed in the 15th century, in a English cookbook.
The world's largest pancake was cooked in Roch-dale Manchester in the año 1994, which was around 15 meters in diameter, weighed 3 tons, and had a whopping two million calories.
Pancake tossing can be considered a funny sport, one such person ran a marathon while continuously tossing a pancake for three hours.
William Shakespeare loved panqueques, tortitas so much, that he mentioned them in his plays.
A fairly new trend that has emerged just recently are panqueques, tortitas sandwiches.
Long time ago, before baking soda was invented, cooks often used freshly fallen snow, as a secret ingredient which contained ammonia, that made panqueques, tortitas come out nice and soft.
panqueques, tortitas are often made on griddle, that is because plancha cooking is quite older than baking.
If tu use baking soda along with mantequilla leche as an ingredient for pancakes, the baking soda, will remove the acidic properties that often come with mantequilla milk, thus a better tasting pancake.
In europa panqueques, tortitas are often eaten on easter day, as a they have a quite a significance related to easter.
panqueques, tortitas when in their original state are pour-able batter type which are made of milk, flour, butter, and eggs. Unlike breads, which tend to be semi solid.
