BBC Teens Awards 2011

i had a really wierd nightmare last night, what happened was..


i was having a sleepover (in my dream) with some friends and ginny weasley , we were eating cena when i saw professor lupin staring, frowning, gritting his teeth, through the window outside and i dicho "who's that..?"
ginny: who's who?
me: the person staring at us threw the window.. it's proffessor lupin!*i wave to him but he didnt mover he just growled*
ginny: theres nobody there...
me: yes there is! cant tu see him?
my friend: are tu ok?
me: yes, but why cant tu see mr. lupin? he's right outside the window! *the figure started to...

Books:


•Harry Potter and the Philosopher's Stone: 30 June 1997
•Harry Potter and the Chamber of Secrets: 2 July 1998
•Harry Potter and the Prisoner of Azkaban: 8 July 1999
•Harry Potter and the Goblet of Fire: 8 July 2000
•Harry Potter and the Order of the Phoenix: 21 June 2003
•Harry Potter and the Half-Blood Prince: 16 July 2005
•Harry Potter and the Deathly Hallows: 21 July 2007
Films:


•Harry Potter and the Philosopher's Stone: 4 November 2001
•Harry Potter and the Chamber of Secrets: 15 November 2002
•Harry Potter and the Prisoner of Azkaban: 31 May 2004
•Harry Potter...

"A Look Back at HARRY POTTER AND THE GOBLET OF FIRE" (2005)


With the fifth installment of the HARRY POTTER movie franchise ("HARRY POTTER and the Order of the Phoenix") about to be released, I thought this would be a great time to look back at its predecessor - "HARRY POTTER and the Goblet of Fire". When the latter was first released in November 2005, many had hailed it as the best of the four HARRY POTTER movies. I wish I could have agreed with that assessment of Goblet of Fire. I really wish I could. But . . . I can't. I'm sorry, but I consider "Goblet of Fire" the weakest of the four movies....

Serve 4

Ingredients:
100g/4oz Wholemeal Flour
50g/2oz Self-Raising Flour
A pinch of Salt
75g/3oz Butter
Water to bind
120ml/4 fl.oz. Golden Syrup [what is it?]
75g/3oz Fresh Brown Breadcrumbs
Grated zest of 1/2 Lemon
50g/2oz Toasted Hazelnuts, coarsely chopped

Instructions
1. Sift the flours with the salt into a mixing bowl. Tip the residue of bran left in the sieve into the bowl and stir lightly to mix.

2. Cut the mantequilla into the flour with a palette knife, then rub in the mantequilla with your fingertips until the mixture resembles breadcrumbs. Gradually stir in just enough water to bind the mixture together....