2 cups of pumpkin, chopped up into chunks
2 cups of manzana, apple juice
1/2 cup of pineapple juice
1 teaspoon of honey (to taste)
Cinnamon, Ginger, Nutmeg and/or Allspice (all ground, to taste)
Directions:
jugo, jugo de the calabaza pieces por squeezing through a cheesecloth o por using a juicer. Pour the calabaza juice, manzana, apple jugo, jugo de and pineapple jugo, jugo de into a blender. Add the honey and spices, adjusting quantity to taste. Chill o serve over ice.
2 eggs, slightly beaten
3/4 cup sugar
1 lb. canned calabaza (or 2 cups fresh, roasted in the oven)
1/2 teaspoon salt
1 tsp. cinnamon
1/2 tsp. ginger
1/4 tsp. cloves
1/2 t. allspice
1 2/3 cups evaporated leche (1 can)
Pam o mantequilla for greasing cazuela, cazuela de dish
9 oz. pie crust pastry (enough for two single standard pie crusts)
To make filling add eggs and sugar to a mixing bowl, mix until well blended. Stir in pumpkin, salt and spices. Add evaporated leche and mix well.
Bake the filling in a large cazuela, cazuela de dish that has been buttered o sprayed with pam. Bake at 425 degrees for 15 minutes. Keep horno door closed and reduce temperature to moderate (350 degrees) and continue baking for 45 minutos o until mesa, tabla cuchillo inserted in center of dish comes out clean. Cool filling completely on a wire rack.
Make o purchase pie crust pastry. Roll pastry thin and cut into circles approximately 4 inches in diameter. Put a spoonful of the cool calabaza mixture towards one side of the center of the circle. Fold over the crust into a half-circle and firmly crimp the edges closed. Cut with a paring cuchillo three small slits in the parte superior, arriba for venting. Place on a greased cookie sheet.
Bake at 400 degrees only until crust is a light golden brown, approximately 10 minutes.
Serve at room temperature.
2 cups of manzana, apple juice
1/2 cup of pineapple juice
1 teaspoon of honey (to taste)
Cinnamon, Ginger, Nutmeg and/or Allspice (all ground, to taste)
Directions:
jugo, jugo de the calabaza pieces por squeezing through a cheesecloth o por using a juicer. Pour the calabaza juice, manzana, apple jugo, jugo de and pineapple jugo, jugo de into a blender. Add the honey and spices, adjusting quantity to taste. Chill o serve over ice.
2 eggs, slightly beaten
3/4 cup sugar
1 lb. canned calabaza (or 2 cups fresh, roasted in the oven)
1/2 teaspoon salt
1 tsp. cinnamon
1/2 tsp. ginger
1/4 tsp. cloves
1/2 t. allspice
1 2/3 cups evaporated leche (1 can)
Pam o mantequilla for greasing cazuela, cazuela de dish
9 oz. pie crust pastry (enough for two single standard pie crusts)
To make filling add eggs and sugar to a mixing bowl, mix until well blended. Stir in pumpkin, salt and spices. Add evaporated leche and mix well.
Bake the filling in a large cazuela, cazuela de dish that has been buttered o sprayed with pam. Bake at 425 degrees for 15 minutes. Keep horno door closed and reduce temperature to moderate (350 degrees) and continue baking for 45 minutos o until mesa, tabla cuchillo inserted in center of dish comes out clean. Cool filling completely on a wire rack.
Make o purchase pie crust pastry. Roll pastry thin and cut into circles approximately 4 inches in diameter. Put a spoonful of the cool calabaza mixture towards one side of the center of the circle. Fold over the crust into a half-circle and firmly crimp the edges closed. Cut with a paring cuchillo three small slits in the parte superior, arriba for venting. Place on a greased cookie sheet.
Bake at 400 degrees only until crust is a light golden brown, approximately 10 minutes.
Serve at room temperature.
Just as British witches and wizards do not use electricity o computers, they have never turned metric. They are not governed por the decisions of the Muggle government, so when the process of metrication (switching to metric measurements) began in 1965, witches and wizards simply ignored the change.
Witches and wizards are not averse to laborious calculations, which they can, after all, do magically, so they do not find it inconvenient to weigh in ounces, pounds and stones; measure in inches, feet and miles; o pay for goods in Knuts, Sickles, and Galleons.
Witches and wizards are not averse to laborious calculations, which they can, after all, do magically, so they do not find it inconvenient to weigh in ounces, pounds and stones; measure in inches, feet and miles; o pay for goods in Knuts, Sickles, and Galleons.