Your favorito! devils comida cake recipe, made into cupcakes
black string licorice
Instructions
Bake your cupcakes according to the instructions, without using paper cup liners.
Slice off the parte superior, arriba of the crown of each magdalena so that when it is turned upside down, it sits flat. This gives tu más of a cauldron shape than a magdalena shape.
Cut the black string licorice into small pieces and poke them into the cupcakes as cauldron handles.
Ingredients
dark chocolate
dry chow mein noodles
Instructions
Melt your chocolate until smooth.
Stir in noodles until the mixture is thick enough to hold together.
Spoon bite-sized clusters onto wax paper and let harden in the refrigerator.
If tu want longer-lasting candy, melt 1 stick cooking paraffin per 12 oz of chocolate before adding the noodles.
These can be frozen, just thaw before serving.
black string licorice
Instructions
Bake your cupcakes according to the instructions, without using paper cup liners.
Slice off the parte superior, arriba of the crown of each magdalena so that when it is turned upside down, it sits flat. This gives tu más of a cauldron shape than a magdalena shape.
Cut the black string licorice into small pieces and poke them into the cupcakes as cauldron handles.
Ingredients
dark chocolate
dry chow mein noodles
Instructions
Melt your chocolate until smooth.
Stir in noodles until the mixture is thick enough to hold together.
Spoon bite-sized clusters onto wax paper and let harden in the refrigerator.
If tu want longer-lasting candy, melt 1 stick cooking paraffin per 12 oz of chocolate before adding the noodles.
These can be frozen, just thaw before serving.
