What’s So Texan About Texas Toast? | Eater 

amor for this thick-cut, buttery toasted pan de molde, pan extends well beyond the Lone estrella State. articulo por Dana Hatic and Whitney Filloon for Eater, June 2018.
palabras clave: usa, estados unidos de américa, comida, texas, texas brindis, pan tostado, articulo, eater, june 2018