Serves: 6
120g plain flour
80g gachas de avena oats
4 tablespoons dark brown soft sugar
2 teaspoons baking powder
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/2 teaspoon salt
250ml milk
1 egg, beaten
180g calabaza puree
2 tablespoons vegetable oil
125g chocolate chips
Method
Prep:10min › Cook:15min › Ready in:25min
Stir together flour, oats, brown sugar, baking powder, cinnamon, cloves and salt in a large bowl. In a separate large bowl, lightly beat together the milk, egg, calabaza and oil. Stir flour mixture into the calabaza mixture, blending just until moistened.
Heat a lightly greased flat plancha o frying pan over medium high heat.
Pour batter, 5 tablespoons at a time, onto the prepared plancha pan. Make a jack-o-lantern face in each pancake with the chocolate chips. Cook until golden brown, 2 to 3 minutos per side.
Large bowl o cauldron
Wisk o stir stick
Decorative container (optional)
Witch’s Brew Party Punch:
1 (12 FL OZ) can of frozen limeade, limeado concentrate
2 Litres of 7Up
12 Gummy worms
1.4 Litre carton of lima, cal sherbet
Green comida dye
Make some Witch’s Brew Party puñetazo, ponche por following these 10 easy steps.
Thaw limeade
Add can of liquid limeade, limeado concentrate to large bowl
Add green comida colouring until desired colour is achieved (vibrant green)
Pour in entire 2 litre bottle of 7up
Stir until well mixed
Scoop in entire carton of lima, cal sherbet into mixture
Stir until well mixed
(if desired) transfer to decorative bowls
Line the rim of the bowl o decorative container with gummy worms
Enjoy!🎃🕸️