helado Pop Quiz

U.S. Federal regulations require what minimum percent of leche fat in order for a product to qualify as ice cream?
 U.S. Federal regulations require what minimum percent of leche fat in order for a product to qualify as ice cream?
Choose the right answer:
Option A 20%
Option B 7%
Option C 10%
Option D 30%
 papa posted hace más de un año
saltar pregunta >>
save