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posted by Nalu-love
 Chocolate-Mint Bars
Chocolate-Mint Bars
You’ll amor these if you’re a big fan of the thin chocolate mint Girl Scout cookies. The dense base layer is like a rich, fudgy brownie, so don’t overcook it o the postres bars will be dry. Refrigerating the mint bars allows the chocolaty parte superior, arriba layer to set properly. tu can make the postres up to one día ahead. For a más grown-up taste, tu can also use dark chocolate chips for some o all of the semisweet chocolate chips in the glaze.


Yield: 20 servings (serving size: 1 piece)

Total: 3 Hours, 25 Minutes


Bottom layer:
4 1/2 ounces all-purpose flour (about 1 cup)
1/2 teaspoon salt
1 cup granulated...
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posted by elsafan1010
 Homemade meme about desserts :)
Homemade meme about desserts :)
Hi there! Its Elsafan1010, and today I am comparing two different desserts. Ice cream, and cake. Well lets get into it!

Firstly, I need to say I amor both. They're both delicious but I am gonna start with ice cream.

Ice cream is a cold, sweet summer treat. I amor it and the fact that it doesn't full the body much when tu eat it makes it even más cooler. I don't know why, but I have grown as a "Ice Cream" child. My favorito! flavor is vanilla but seriously I [love] Ice cream. I always do. (: Duh, I got emotional :)

Yes, so ıce cream is so cold and creamy and ..just everything at the same time....
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 Lemon-Scented arándano, blueberry cupcakes
Lemon-Scented Blueberry Cupcakes
Lemon and arándano, blueberry flavors give these cupcakes a great taste. Blueberries o fresh, edible flores make an easy, pretty decoration.

Yield: 1 dozen (serving size: 1 cupcake)


Cupcakes:
1 1/2 cups (about 6 3/4 ounces) plus 2 tablespoons all-purpose flour, divided
10 tablespoons granulated sugar
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/8 teaspoon baking soda
1/4 cup butter, melted
1 large egg
1/2 cup low-fat buttermilk
1/2 cup 2% reduced-fat leche
1 teaspoon grated limón rind
3/4 cup fresh o frozen blueberries, thawed

Frosting:
1/4 cup (2 ounces) 1/3-less-fat cream cheese, softened
2 tablespoons...
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posted by dazl
 This is trifle sponge
This is trifle sponge
I am going to give tu two variations on this dessert, which is a favourite in my family - seriously, my gran has to make three fullsize bowls for navidad día alone!

Its really simple and honestly, a monkey could make it.

Original Version

You will need:
- 1 packet of trifle sponge
- 1 large carton of fresh cream
- A pint of custard (don't use ready made, it doesn't set)
- 2 Cadbury's Flake bars

To make:

The night before tu want to serve it, break up the trifle sponge into big pieces into a medium sized postres dish (size of dish approx same as picture).

Next make up your custard. Pour custard over...
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I know it's not really a postres but it's sweet and tu can eat it after cena if tu want.

What You'll Need:

1 1/2 cups dry roasted peanuts
1 cup white sugar
1/2 cup light maíz syrup
1 pinch salt (optional)
1 tablespoon mantequilla
1 teaspoon vanilla extract
1 teaspoon baking soda


Step por Step:

Grease a baking sheet, and set aside.
In a glass bowl, combine peanuts, sugar, maíz syrup, and salt.
Cook in microwave for 6 to 7 minutos on high (On 700 Watt--adjust for your microwave as necessary); mixture should be bubbly and peanuts browned.
Stir in mantequilla and vanilla; cook 2 to 3 minutos longer.
Quickly stir in baking soda, just until mixture is foamy.
Pour immediately onto greased baking sheet.
Let cool 15 minutes, o until set. Break into pieces, and store in an airtight container.
Yield: 16 servings