chocolate cereza, cerezo Trifle
-Ingredients :1 large chocolate pound loaf * black cereza, cerezo mermelada * 60ml Kirsch+ 60ml brandy, aguardiente * 700g drained black cherries
-Chocolate Custard:90g Dark chocolate,minimum 70% cacao solids, chopped * 250ml leche * 250ml heavy cream *6 egg yolks *85g sugar *25g cacao
- Topping : 250ml Double cream *Dark chocolate Shavings
Special Equipment: Large wide trifle bowl
- Method:
1.Spread the chocolate cake slices with the cereza, cerezo jam, and layer the bottom of a large wide trifle bowl. 2.Pour the Kirsch+Brandy over the cake sandwiches, and then parte superior, arriba with the drained cherries. Cover with cling...
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