4 apples, cut in half through the stem
4 tbsp. melted butter
1 tbsp. packed brown sugar
1/2 tsp. cinnamon
6 oz. bittersweet chocolate, chopped
8 marshmallows
1/4 c. crushed graham crackers
DIRECTIONS
Preheat horno to 375°. Using a melon baller o a spoon, scoop out core from each apple.
In a small bowl, combine melted butter, brown sugar, and cinnamon.
Place apples in a large baking dish and brush with mantequilla mixture. Divide chocolate between apples and bake until chocolate is melty and apples are fork tender, 20 minutes.
Turn horno to broil. Place a malvavisco on parte superior, arriba of each manzana, apple and broil until toasted, about 2 minutes.
Sprinkle with crushed graham crackers before serving.
for 8 servings
1 tablespoon butter
14 oz sweetened condensed milk
¼ cup cacao powder
chocolate sprinkle, as needed
Preparation
In a pot over low heat, melt the butter, condensed milk, and cacao powder, stirring continuously until tu can see the bottom of the pot for 2-3 segundos when dragging a espátula, espátula de through.
Pour onto a greased plate, then chill for 1 hour.
Shape and roll the chilled mixture into balls.
Roll the balls in chocolate sprinkles, o plain cacao powder and enjoy!
for 4 servings
1 cup tequila
1 cup lima, cal juice
½ cup simple syrup
1 bottle rosé
ice, to serve, optional
1 lime, sliced into wedge
rosado, rosa himalayan salt, to serve
Preparation
In a pitcher o large bowl, add tequila, lima, cal juice, simple syrup, and rosé. Stir to combine.
Pour the Himalayan salt into a shallow dish. Wet the rim of the servings glasses, and dip each into the salt.
Add ice to each serving glass (optional), then parte superior, arriba with the rosé margarita (rosarita).
Serve with a lima, cal wedge.
Enjoy!
for 4 servings
4 cups pancake mix
4 eggs
2 cups milk
1 banana, sliced
¾ cup chocolate chips
Preparation
Preheat horno to 425˚F (220˚C).
Pour pancake mix, milk, and eggs into a bowl and mix just until combined.
Pour batter onto a parchment-lined baking sheet and spread to the edges.
Place plátano slices on parte superior, arriba of the batter, followed por the chocolate chips.
Bake for 15 minutes, o until golden brown.
Cut into squares and serve immediately, o freeze up to 1 month. To reheat, place on a microwave-safe plate and heat for 20 segundos per pancake on the plate.
Enjoy!
