Ingredients

Cake Batter:

3 eggs
1.5 cups sugar
1.5 cups agrio, agria cream
1.5 cups flour
1.5 teaspoons baking soda
1.5 tablespoons vanilla extract
Optional (choose one):
5 tablespoons cacao powder for chocolate cupcakes
1.5 cups chopped nuts of any kind
1 cup canned amapola seed filling
* tu can combine cacao powder with either nuts o amapola seeds.
** If using nuts just sprinkle them on parte superior, arriba of the batter, once spooned in the magdalena pan.
***If using amapola seed filling incorporate after all the other ingredients have been mixed.
Cream Cheese Frosting:
1 package Cream Cheese room temperature o warmed up in the microwave for 30 seconds
4 oz unsalted mantequilla 114 grams, room temperature (NOT melted)
4 cups powder sugar
1 tablespoon vanilla extract
*optional - comida coloring
Instructions
Cupcakes
Turn your horno to 350F. Line your magdalena baking pan with paper magdalena cups.
Using your mixer, whip the eggs, then gradually add the sugar. Whip until pale yellow and foamy, about 4 minutes. Add half of the agrio, agria cream, mix to incorporate. Add half the flour and the baking soda, mix to incorporate. Repeat with remaining agrio, agria cream and flour. -If using amapola seeds, add them at this point and mix to incorporate.
Using a 1/4 cup o smaller ice cream spoon, spoon the batter into the prepared paper cups.
If using nuts, sprinkle them on top. Bake for about 11-14 minutes, until a toothpick inserted in the center comes out clean (the color should be pale yellow, not golden brown).

Frosting

Using mixer, whip together cream cheese and butter. Turn the speed to low and add the powdered sugar 1 cup at a time, allowing the ingredients to incorporate before adding the siguiente cup. Add the vanilla extract. Whip for another 2-3 minutes, until smooth and fluffy. Fit a pastry bag o a sturdy gallon sized zip lock bag with a estrella tip o a tip of your choice. Fill the pastry bag with frosting and put it in the refrigerator until the cupcakes cooled down.
Once the cupcakes cooled down, pipe the frosting on top. Use sprinkles if desired.

Recipe Notes

The recipe can be cut in 3, this way tu will probably get about 8 cupcakes.
*This frosting recipe makes a pretty sweet frosting. tu can cut the amount of sugar, to your taste if tu want a less sweet frosting.
***Ultimately, tu can use a different frosting altogether. tu can use 3 ups of whip cream+ 1 can of condensed leche (cooked o uncooked) + 1/4 cup sugar. - Whip the heavy cream to stiff peaks, continuing to whip, add the condensed milk, pouring it down the side of the bowl. Add the sugar and mix to incorporate.