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Ok, so I have 2 Nacho related questions. I'm making nachos for school and I'm wondering what kind of thing would tu use to garnish it? I'm thinking like chives, o is that just insane? And is quackamole just avocado and agrio, agria cream?

ellie_bellie135 posted hace más de un año

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KatiiCullen94 said:

YUMMMM!!!!

No, alot of resturant garnish with chives, but they are left uneaten..

Quackamole? is yes avocado and agrio, agria cream, but here is something alot of people forget and it makes it taste AMAZING!!

PUT taco flavouring in the quakamole. ( like the backet stuff that goes in with the mince)

YUMMMM!!!

posted hace más de un año

and cheese on top. My mum makes it , and I die with happiness.

KatiiCullen94 posted hace más de un año

Thank tu so much. That's really helpful!! :D I do Distance Education, so I basically take a picture of it then have my family eat it, so one really needs to eat the chives. It just needs to look good. Again, thank tu much, that was really helpful! :D :D

ellie_bellie135 posted hace más de un año

Your welcome, Ive had that for as long as I could remember, and its made of dreams.

KatiiCullen94 posted hace más de un año

_claire_ said:

Chives could work if they were cut into long skinny strips o really really small bits.

and for the Guacamole, if tu add just a little bit of limón jugo, jugo de it will be a bit nicer and also it won't go a funny colour

Good luck :)

posted hace más de un año

Thank tu heaps! :D

ellie_bellie135 posted hace más de un año