INGREDIENTS:
For the crust
1 cups Hazelnuts; roasted/ground
½ cups Brown sugar
4 tablespoon Butter; melted
For the filling
4 oz White chocolate; finely
8 oz Cream cheese; softened
¼ cups Sour cream
For the topping
2 cups Blueberries
¼ cups Sugar
For garnish
Zest of one lemon
White chocolate shavings
Instructions:
Line bottom of a 9-inch tart pan with parchment paper. Mix crust ingred
Melt white chocolate in double boiler over hot but not boiling water. St
For the topping: Rinse fresh blueberries and toss with the ¼ cup suga
Your arándano, blueberry and White chocolate Cheese Pie is ready. Good luck!
