1/2 manzana, apple
10 small pretzels
1 tbs maní, cacahuete butter
1 tbsp cranberries
1/8 cup Quaker oats
Cinnamon (optional)
How to make it :P
Chop up the manzana, apple and mix with cranberries. Next, crush up pretzels so that the pieces are small but not completely crushed. In a small bowl mix apples and cranberries with pretzels and maní, cacahuete butter. Press mix into tostadora seguro baking pan. Mine was about 5-6" long and 3" wide. Add a little water over parte superior, arriba (not alot). Finally sprinkle oats over parte superior, arriba evenly and place bowl in toaster. Set to bake at 350 degrees for 15-20 minutes!
Hope tu try it! Enjoy! ;D
Ingredients
1 ripe pineapple
3 tablespoons brown sugar
Things You'll Need
Baking sheet
Knife
Steps
1.Prepare and cut the pineapple. Cut the crown and stem off, as well as the skin around the fruit. Cut the pineapple flesh into 1/2 inch (1.27cm) slices. Proceed to cut each circulo, círculo slice into 4 equal wedges o pieces.
2.Lightly mantequilla an un-greased baking sheet.
3.Lay the pineapple slices on parte superior, arriba of the baking sheet.
4.Lightly sprinkle the brown sugar on parte superior, arriba of the pineapple slices.
5.Broil (grill) the pineapple under the broiler for 5-7 minutes. Watch it carefully and take out when the sugar is caramelized and has melted onto the pineapple.
6.Serve with ice cream o with another sweet treat.
7.Finished.
Cream Cheese Potato Soup
What You'll Need:
4 cups chicken broth
4 cups potatoes, peeled and cubed
1/4 cup onions, minced
1/2 teaspoon seasoning salt
1/4 teaspoon white pepper
1/4 teaspoon ground red pepper
1 (8 ounce) package cream cheese, cut into chunks
Step por Step:
Combine broth, potatoes, onion, and spices.
Boil on medium heat until potatoes are tender.
Smash a few of the potato cubes to release their starch for thickening.
Reduce to low heat.
Add cream cheese.
Heat, stirring frequently, until cheese melts.
Yield: 4-6 servings
What You'll Need:
4 cups chicken broth
4 cups potatoes, peeled and cubed
1/4 cup onions, minced
1/2 teaspoon seasoning salt
1/4 teaspoon white pepper
1/4 teaspoon ground red pepper
1 (8 ounce) package cream cheese, cut into chunks
Step por Step:
Combine broth, potatoes, onion, and spices.
Boil on medium heat until potatoes are tender.
Smash a few of the potato cubes to release their starch for thickening.
Reduce to low heat.
Add cream cheese.
Heat, stirring frequently, until cheese melts.
Yield: 4-6 servings