"Mrs Hazel Hovell of Freezywater, Enfield had been puzzling for some time why she had to parte superior, arriba the bird feeder up so often. Now she knows [and took this]."
This ardilla in a Minneapolis neighborhood was drunk from eating fermented pumpkins. THIS ardilla WAS FINE THE siguiente DAY. Fermentation is how alcohol is made and animales get drunk in nature all the time.
Written por Donna Ann Armentrout of Missouri (USA)
I was driving inicial from work one día with my son. As we passed a ardilla that had been hit on the road and was presumably dead, I glanced in my rearview mirror and thought I saw him twitch. I immediately pulled over and walked back to the ardilla lying in the middle of the road. Sure enough, he was still alive. And with every passing car, moved ever so slightly with what little life he had left in him. I knew from past experience — my younger...