~Broiled and peeled berenjena ensalada ~

This is my most favourite salad. I could eat tones of this stuff, especially in the summertime cause I can use fresh eggplants (the canned ones are no good !)

You'll need : * eggplants * sunflower oil * 1 small cebolla * limón jugo, jugo de * salt * garlic * tomatoes

1.First, the eggplants need to be broiled on the stove, on open flame. Also, tu can grill them on electrical stove until the insides become very soft.
2. After removing them from the grill, let them cool off, in a covered bowl for 10 min. After that, rinse them (with cold water) and tu skin them / peel...