This is a yummy and easy recipe. Perfect for a summer treat!
Here is what tu are going to need to make the pie:
* 1 sm. pkg. limón Jello
* 1 tall can evaporated milk
* 2 eggs,
* 1 c. sugar
* 1 1/2 c. pineapple jugo, jugo de
First, beat eggs in a large pot add then add sugar and pineapple juice.
Then ask an adult for help. Mixing, bring sauce to a boil. Remove from heat and add limón Jello.
Then, cool in a pan of water o ice (about 1 hour).
Put evaporated leche in the largest mezclador bowl and set into freezer until ice forms around edges. Then whip in mezclador until stiff peaks form.
Now tu are half way there.
siguiente add the first mixture that has been cooling, in a slow stream and continue to beat until all is mixed together.
Pour into 2 (9") pie crust (or use vanilla crust).
Ready to eat? Not yet! Refrigerate at least 2 hours before serving.