Rachael rayo, rayo, ray Club
registrarse
Fanpop
New Post
Explore Fanpop
 FHM Magazine
added by
foto
Fanpup says...

This Rachael rayo, ray foto might contain tamal, cena de vacaciones, cena navideña, almuerzo, comida, fiambrera, dejeuner, and tiffin.

added by jerseygirl
added by jerseygirl
added by jerseygirl
added by jerseygirl
added by jerseygirl
added by jerseygirl
added by jerseygirl
Jessica stops in to visit Rachel rayo, ray on October 16, 2006
video
rachael rayo, ray
full episode
jessica simpson
added by Makeupdiva
added by Makeupdiva
added by Makeupdiva
posted by nikki8green6
Total Time:
35 min
Prep
10 min
Cook
25 min

Yield:
6 servings

Level:
Easy



Ingredients

2 tablespoons extra-virgin aceituna, oliva oil, 2 turns of the pan
2 pounds chicken tenderloins, cut in 1/2 across on an angle
Salt and pepper
1 large onion, chopped
2 tablespoons cider o white wine vinegar
12 dried pitted apricots, chopped
2 cups chicken stock
1 cup albaricoque all frutas spread o albaricoque preserves
3 tablespoons chopped flat-leaf parsley, for garnish

Directions

Heat a large skillet with a lid over medium high heat. Add oil and chicken. Season with salt and pepper. Lightly brown the chicken a few minutos on each side, add onions. Cook 5 minutes. Add vinegar to the pan and let it evaporate. Add apricots and stock. When stock comes to a bubble, add preserves and stir to combine. Cover pan, reduce heat and simmer 10 to 15 minutes. Serve chicken with a sprinkle of chopped parsley.
posted by nikki8green6
Total Time:
25 min
Prep
10 min
Cook
15 min

Yield:
4 servings

Level:
Easy


Ingredients

1 1/2 pounds ground chicken breast
2 teaspoons ground cumin
2 teaspoons paprika
2 teaspoons poultry seasoning
2 teaspoons chili powder
2 teaspoons grill seasoning (recommended: Montreal Seasoning por McCormick), half a palm full
2 tablespoons chopped parsley leaves, a handful
4 sheets phyllo dough
4 tablespoons butter, melted

Directions

Preheat horno to 425 degrees F.

Place chicken in a bowl and mix with spices and parsley. Place a piece of phyllo on a nonstick cookie sheet, mantequilla it and parte superior, arriba with a segundo sheet. Divide the chicken in half. Form a 1-inch thick log the length of the long side of the phyllo dough. Roll the log in phyllo tightly. Cut the chicken filled phyllo into 4 "cigars" and brush with a dab más butter. Repeat to make a total of 8 chicken and phyllo roll-ups.

Bake 12 to 15 minutos until golden.
posted by nikki8green6
Total Time:
22 min
Prep
10 min
Cook
12 min

Yield:
4 (1/2-pound) chicken burgers

Level:
Easy





Ingredients

2 teaspoons vegetable o aceituna, oliva oil, plus más for drizzling
4 slices Canadian bacon
2 pounds ground chicken breast
2 teaspoons sweet paprika, eyeball it in your palm
2 teaspoons poultry seasoning
2 teaspoons grill seasoning blend (recommended: Montreal filete Seasoning) o salt and pepper
1 shallot, finely chopped
4 deli slices Swiss cheese
2/3 cup mayonnaise o reduced fat mayonnaise, eyeball it
3 rounded tablespoons Dijon mustard
2 tablespoons freshly chopped tarragon leaves, 4 sprigs
4 kaiser...
continue reading...
Total Time:
35 min
Prep
10 min
Cook
25 min

Yield:
6 servings

Level:
Intermediate




Ingredients

2 tablespoons extra-virgin aceituna, oliva oil
1 pound chicken breast tenders, chopped
Salt and pepper
1 small onion, chopped
1 pound macaroni elbows o cavatappi corkscrew shaped pastas, pasta twists
2 1/2 cups raw brócoli florets, available packaged in produce department
3 tablespoons butter
3 tablespoons all-purpose flour
1/2 teaspoon cayenne pepper
1 teaspoon paprika
3 cups whole milk
1 cup chicken stock
3 cups yellow sharp Cheddar
1 tablespoon prepared Dijon mustard

Directions

Place a pot of water on to boil for macaroni....
continue reading...
Total Time:
50 min
Prep
30 min
Inactive
5 min
Cook
15 min

Yield:
24 mini sliders

Level:
Easy




Ingredients

16 baby Yukon oro potatoes
6 tablespoons extra-virgin aceituna, oliva oil
2 tablespoons grill seasoning, plus 3 tablespoons
2 tablespoons finely chopped rosemary leaves
8 slices thick cut bacon
3 pounds ground sirloin
1/2 cup Worcestershire sauce
1/2 cup chopped parsley leaves
24 mini burger rolls, such as small cena rolls, split
2 cups baby arugula
6 ciruela, ciruelo tomatoes, trim parte superior, arriba and bottom, cut into 1/4-inch slices
1 small red onion, quartered lengthwise, sliced 1/4-inch thick
1/2 cup filete sauce (recommended:...
continue reading...