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added by laura1233214
added by laura1233214
added by laura1233214
posted by laura1233214
INGREDIENTS

1 piece brindis, pan tostado (wheat, White, Sourdough, Rye, Cinnamon-raisin, Bagel, Etc)
Spread Of Your Choice (mayo, Mustard, Ricotta, Honey, Cream Cheese, Herbed Cream Cheese, maní, cacahuete Butter, Nutella, malvavisco Creme, Sriracha)
Topping Of Your Choice (jam, Lettuce, Tomato, Cucumbers, Avocado, Scrambled Eggs, Fried Eggs, plátano Slices, manzana, apple Slices, Strawberries, Etc)

INSTRUCTIONS

Spread and parte superior, arriba the brindis, pan tostado with whatever combination you'd like! Here are some suggestions:

Mayo + lechuga + tomate + basil leaf
Dijon + scrambled eggs + chives
Ricotta + jam
Whipped cream cheese + lechuga + fried egg + Sriracha
Nutella + strawberries
Nutella + malvavisco creme + sliced strawberries
maní, cacahuete mantequilla + plátano + honey
added by laura1233214
posted by laura1233214
INGREDIENTS

4 Tablespoons Butter
1-1/2 pound Mushrooms, Sliced
Salt And Pepper, to taste
1 whole Medium Onion, Diced
2 stalks Celery, Sliced Thin
4 cloves Garlic, Minced
2 sprigs Fresh tomillo Leaves
3 Tablespoons Flour
3/4 cups Dry White Wine o Sherry
4 cups Vegetable o Chicken Stock
1/2 cup Heavy Cream
2 teaspoons Balsamic Vinegar
Chopped Fresh Parsley, For Serving

INSTRUCTIONS

Heat 2 tablespoons mantequilla in a pot over medium-high heat. When melted, add 1/3 of the mushrooms. Cook them until dark golden brown, stirring occasionally, about 5 minutes. Season with salt and pepper, then remove them from the pot...
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added by laura1233214
added by laura1233214
added by laura1233214
posted by laura1233214
INGREDIENTS

2 whole salmón Fillets (skin On o Off, Whatever Your Preference)
Salt And Pepper
Olive Oil, For Cooking
2 Tablespoons Butter
3 Tablespoons Honey
3 Tablespoons Low Sodium Soy Sauce
2 whole Limes
Cilantro, For Serving
Cooked Rice, For Serving

INSTRUCTIONS
Season the salmón with salt and pepper. Heat a little aceituna, oliva oil in a nonstick skillet over medium to medium-high heat and place the salmon, skin side down (if tu left the skin on) in the pan. Cook for 5 minutos on the first side, being careful not to burn the surface. Carefully flip to the other side and cook for another 2 minutes. Remove...
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