This comida fondo de pantalla contains
magdalena, pastel de capas esmerilado, pastel de capa helada, helado de torta de la capa, and charlotte.
There might also be
tutti frutti, pastelería, and banana split.
The cake itself is simple: a delicate one-layer sponge with a pretty intense coffee flavor. But the real kick in this version of the cake comes with the syrup that later saturates the cake -- más coffee, naturally with whiskey in it -- and then with the topping, rich with double cream as a good Irish Coffee topping should be, flavored with yet más whiskey, and finished off with an inspired sprinkling of that best-loved of Irish native nuts, the hazelnut. Ingredients: For the cake:* 2/3 cup / 120g / 4 ounces mantequilla * 3/4 cup / 120g / 4 ounces granulated sugar / caster sugar * 3/4 cup / 120g...