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posted by CheetahGirl5147
 This WAS My chocolate Bar
This WAS My Chocolate Bar
THE chocolate MYSTERY! Full of action! :D


Someone: I dunno but....

╠╬╬╬╣ Who took half of her chocolate?!

Someone Else: I DID!!!!! >:D

Someone Else Else: I took some >:D ╩╝

Someone Else Else Else: I CONFESS I ATE SOME OF IT *BURP* I'M A chocolate ADDICT SORRY!!! ╝

Me: Problem Solved :D 
posted by MineTurtle
Rachel ran. She ran from her house. Past the sweet shop. Past the police station and hospital. She ran all the way down to the lake, tears trickling her face.
When she got down to the lake, she went straight to her secret place. She got there and sat down, letting the tears flow freely. How can I tell her, she thought. Tell Lindy that I'm addicted to chocolate? How?

Lindy had silently followed Rachel all the way. She lost Rachel at the park, but she knew exactly where her bestie was. So she went to Rachel's secret place. As she expected, Rachel was sitting there. Lindy came and sat down beside...
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posted by Ultra_Violeteer
Eating Chocolate

The sought-after reprieve
From everyday monotony.
{Can I have some?}

The sight,
That first glimpse
Of the beautifully dark surface.
{It’s amazing.}

The touch,
The mind numbing smoothness
Like waves washing over a hard rock.
{It’s unbelievable.}

The sound,
The hard deep “SNAP!” of it breaking
So tu know it can be shared.
{But tu won’t.}

The smell,
That underlying amargo, amargos scent
And the heavy, masking, sweetness.
{Just take a bite.}

The anticipation,
The chocolate is near
tu think, should I? Dare I?
{Please do, yes, eat it.}

The taste,
That milky, rich, sweet flavor
A tang of thick bitterness,
And then in a gooey gulp, it’s gone.
{Oh, it’s so good.}

The After-taste,
The sense subsides
tu pescado around with your tongue.
{It’s gone already?}

The return,
The chocolate break is over
tu go back to work.
{It wasn’t even that good.}

Ha ha ha.
posted by rahma
Good Living
is an act of intelligence,
by which we choose things
which have an agreeable taste
rather than those which do not.

The 12-step chocoholics program:
-Terry Moore

Strength is the capacity to break a chocolate bar into four pieces with your bare hands - and then eat just one of the pieces
-Judith Viorst

Giving chocolate to others is an intimate form of communication, a sharing of deep, dark secrets
-Milton Zelman, publisher of "Chocolate News"

A chocolate in the mouth is worth two on the plate.

If it ain't chocolate, it ain't...
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posted by mrunalstar
The yummy delicious and most tasty insertedwith brown heavy cream is one n only chocolate which million of people amor to has won corazón of million of people.It is fantacy 4 all .The word chocolate is derived from "xocolatl" that means sparkling water. For the elaboration of chocolate is necessary to follow some steps. The first thing tu realize is the washing and roasting of cacao beans, the aim is to increase the aroma and to promote the loosening of the skin of the seed. A brush system allows tu to remove the skins and any other impurities o foreign bodies. Then, in large rotating...
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Spend an interesting sightseeing tour to Pyramids via one of our Cairo tours and discover Memphis; the capital city of old Egypt, Sakkara, the great Pyramids of Giza and the giant Sphinx. Also tu will explore the Valley Temple.

Cairo día Tour to Giza Pyramids, Memphis and Sakkara Pyramids Trip

Leisure Travel Egypt guide will pick tu up from the hotel tu are staying in to start your historical and fascinating tour of the legendary Egyptian pyramids. Your tour will start with a visit to the ancient Pyramids of Cheops, Chephren and Mykerinus. Then continue to the great sphinx which consist of...
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posted by x-xmEx-x
well here are some reipes for chocolate cake

Fudgy chocolate Layer Cake

1 1/2 cups sugar
1 1/4 cups all-purpose flour
3/4 cup unsweetened cacao powder
2 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1/8 teaspoon salt
1 cup buttermilk
3 large eggs
2 1/2 teaspoons pure vanilla extract
6 tablespoons unsalted butter, softened
1 cup hot coffee
1 1/4 pounds bittersweet chocolate, finely chopped
1 cup heavy cream
2 tablespoons light maíz syrup
5 tablespoons unsalted butter, softened
1 tablespoon sugar...
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posted by happygirl22
Hi! I'm going to tell tu some fun facts about chocolate. I got these facts from the internet. Well, lets get started! :D

Did tu know?

A reciente study indicates that when men crave food, they tend to crave fat and salt. When women crave food, they tend to desire chocolate.

Aztec Emperor Montezuma drank 50 golden goblets of hot chocolate, dyed red and flavored with chili peppers, every day.

Chocolate syrup was used for blood in the famous 45 segundo ducha, ducha de scene in Alfred Hitchcock’s movie, Psycho, which actually took 7 days to shoot.

The average American consumes más than 10 pounds of chocolate...
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Well reviews are evaluations of a products, o services shared o published por customers who have used that particular service o products, Reviews are the most important and first thing a customer finds when he wants to choose something from a product to services, Hence reviews are most important part of today’s business, Well in this era we have about 60% of the trading on world wide web, where the products can not touched o seen directly, many customers mind o decisions change once they have read the reviews, These link can develop o crash a business enterprise, To provide this facility...
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posted by MineTurtle
"Lindy, I'm a chocoholic.I'm addicted. I can't help it!" Rachel confessed.
"What? Oh, Rach. How did tu become a chocoholic?"
"Well, here's how it happened:
5 years ago, my dad started abusing me. My mum tried to stop him, but she couldn't do anything. Yet she kept trying. It led to fighting, which led to the divorce. Dad moved away, and started dating again 8 weeks later. When mum found out, she was devastated. But a week later, she realized she was in amor with one of the guys at her work. They started dating, and he's a great guy, he really is. But no one can ever replace dad. Anyway, after...
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Last año I made them for my ex-boyfriend on Valentines Day... I really liked them!

For ca 60 pralines tu need:

For truffle filling:
300g halfbitter chocolate coating
100g butter
100g cream

For flavour:
bourbon vanilla
orange abrasion
cayenne pepper
bitter almendra aroma

For coating:
full-cream leche chocolate coating
white chocolate coating
finely chopped nuts (e.g. hazelnuts)

For filling:
complete nuts (e.g. hazelnuts, almonds)
dried fruits

1. truffle filling
- heat the cream in a pot and let the mantequilla and the halfbitter chocolate coating melt in it slowly
- attention: it shouldn't boil!
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posted by Hellowittykitty
I walked down the bakery store, just coming back from work. I sniffed the fresh air of the bread, which tasted delicious. My boyfriend, Antoine was strolling along with me, talking the night away. I paid absolutely no attention to him, just dreaming about chocolates and their flavory tastes. Creamy vanilla, white, caramelo fillings.....delicious! Antoine gently tapped me on the shoulder, unaware if I was listening. He smirked at me when I lied and dicho yes, which caused him to continue. I sighed, I wonder if all he thought about was his job. Tax papers, faxes, emails, he never had time for us....
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posted by a26133
here are few bits of chocolate
3 Musketeers
Big Turk
Cadbury Creme Egg
Charleston Chew
cereza, cerezo Blossom
Coffee Crisp
Nestlé Crunch
Crispy Crunch
Hershey Creamy leche chocolate
Jersey leche
Junior Mints
Kit Kat
Malted leche
Mr. Big
M & M's
Oh Henry!
Reese's maní, cacahuete mantequilla Cup
Spotted Dick
Sweet Marie
The Nutty Professor Bar
Zero bars
please tell me if u know anymore
posted by wakana
The earliest record of chocolate was over fifteen hundred years hace in the Central American rain forests, where the tropical mix of high rain fall combined with high año round temperatures and humidity provide the ideal climate for cultivation of the plant from which chocolate is derived, the Cacao Tree.

The Cacao árbol was worshipped por the Mayan civilisation of Central America and Southern Mexico, who believed it to be of divine origin, Cacao is actually a Mayan word meaning "God Food" hence the tree's modern generic Latin name 'Theobrama Cacao' meaning ‘Food of the Gods’. Cacao was corrupted...
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Mother Earth has discovered a great object, cacao bean, God made some people smart enough to figure out how to make chocolate. Now all thanks the Mother Earth and God we have a great thing - CHOCOLATE. If anyone dosen't like chocolate, then, no offense, but thats a little problem. chocolate fans will always strive to convince people to enjoy the majestic 'chocolate'. For we will gain más and más chocolate fans every año but will also lose alot...if tu know what I'm kinda trying to express.

posted by sunshinedany
1) for your heart
- eating a small amount of dark chocolate two o three times each week can help lower your blood pressure because dark chocolate improves blood flow and may help prevent the formation of blood clots.
2) for your brain
- increases blood flow to the brain as well as to the heart, so it can help improve cognitive function
- contains several chemical compounds that have a positive effect on your mood and cognitive health.
3) controling your blood sugar
- dark chocolate has a low glycemic index,meaning it won't cause huge spikes in blood sugar levels
- the flavonoids in dark chocolate...
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posted by Draculaura10
YOUR AGE por chocolate MATH


It takes less than a minuto .
Work this out as tu read .
Be sure tu don't read the bottom until you've worked it out!
This is not one of those waste of time things, it's fun.

1. First of all, pick the number of times a week that tu would like to have chocolate (more than once but less than 10)

2. Multiply this number por 2 (just to be bold)

3. Add 5

4. Multiply it por 50 -- I'll wait while tu get the calculator

5. If tu have already had your birthday this año add 1762 ..
If tu haven't,...
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He would describe in lurid detail how the flakes of chocolate covering the small irregular lumps of his treats would slowly dissolve onto his taste buds sending sickly sweet shivers down his spine … the chocolate capa enrobing the creamy truffle filling would finally explode upon his tongue and ooze a sickly, sugary viscous mixture of liquid cream, cacao and butter. His choices were lavish: white chocolate with thick buttery filling and chipped flakes, double cream and Jamaican ron encased in a dark chocolate dressing, satin smooth champagne leche chocolate dusted in lavish layers of powdered...
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posted by sunshinedany
chocolate cereza, cerezo Trifle

-Ingredients :1 large chocolate pound loaf * black cereza, cerezo mermelada * 60ml Kirsch+ 60ml brandy, aguardiente * 700g drained black cherries
-Chocolate Custard:90g Dark chocolate,minimum 70% cacao solids, chopped * 250ml leche * 250ml heavy cream *6 egg yolks *85g sugar *25g cacao
- Topping : 250ml Double cream *Dark chocolate Shavings
Special Equipment: Large wide trifle bowl
- Method:
1.Spread the chocolate cake slices with the cereza, cerezo jam, and layer the bottom of a large wide trifle bowl. 2.Pour the Kirsch+Brandy over the cake sandwiches, and then parte superior, arriba with the drained cherries. Cover with cling...
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posted by MineTurtle
'You seriously gonna eat that WHOLE block of chocolate?' Lindy asked, wide eyed.
'Yeah. Why not?' Rachel replied biting into it. 'Oh, sorry. Did tu want some?'
'No,no. It's just...a whole bar of chocolate? Get real!'
'Okay, so I'm a bit of a chocoholic. But what's it to you, Lindy?'
'Listen, Rach...' her voice trailed off. They were silent for a moment, Lindy trying to choose the right words to say. 'What, Lindy?'
'It's just...' her voice finally broke. 'Too much chocolate is not good for you. I guess I'm just a bit scared. You've been eating a lot lately, and I'm a bit worried,' Lindy dicho bluntly....
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