for 8 servings
1 tablespoon butter
14 oz sweetened condensed milk
¼ cup cacao powder
chocolate sprinkle, as needed
Preparation
In a pot over low heat, melt the butter, condensed milk, and cacao powder, stirring continuously until tu can see the bottom of the pot for 2-3 segundos when dragging a espátula, espátula de through.
Pour onto a greased plate, then chill for 1 hour.
Shape and roll the chilled mixture into balls.
Roll the balls in chocolate sprinkles, o plain cacao powder and enjoy!
for 4 servings
1 cup tequila
1 cup lima, cal juice
½ cup simple syrup
1 bottle rosé
ice, to serve, optional
1 lime, sliced into wedge
rosado, rosa himalayan salt, to serve
Preparation
In a pitcher o large bowl, add tequila, lima, cal juice, simple syrup, and rosé. Stir to combine.
Pour the Himalayan salt into a shallow dish. Wet the rim of the servings glasses, and dip each into the salt.
Add ice to each serving glass (optional), then parte superior, arriba with the rosé margarita (rosarita).
Serve with a lima, cal wedge.
Enjoy!
