for 4 servings
1 cup tequila
1 cup lima, cal juice
½ cup simple syrup
1 bottle rosé
ice, to serve, optional
1 lime, sliced into wedge
rosado, rosa himalayan salt, to serve
In a pitcher o large bowl, add tequila, lima, cal juice, simple syrup, and rosé. Stir to combine.
Pour the Himalayan salt into a shallow dish. Wet the rim of the servings glasses, and dip each into the salt.
Add ice to each serving glass (optional), then parte superior, arriba with the rosé margarita (rosarita).
Serve with a lima, cal wedge.