*Food in the avatar World*

Naressa:

"Hey all. As some of tu know and thank tu for being so kind to reach out to me and speaking to me, though I work in the medical field now I am a culinary school graduate and worked for over a decade in the culinary arts field. Have always been very interested in the foods of Avatar, though they are rarely mentioned. As such, based on seeing them and the brief mention some comida are given, thought I would open up a discussion about the comida and recipes from ATLA and LoK. Want to share my recipes. All of the recipes I'll share have been tested por me yes? Please enjoy.

fuego Flakes
Inspiration: The Deserter
These give a solid one two puñetazo, ponche of sweet and spicy.
1 .lb unsweetened maíz flakes o bran flakes
1 cup honey
3 tbs crushed red pepper flakes
Over medium-low heat, cook the honey to a gentle boil. Remove from the heat. Add the maíz flakes and stir gently to thoroughly capa the flakes. Spread out on a lightly greased sheet pan and allow to cool. Once cooled, gently break up the flakes until they are no longer clumped together. Place in a large bowl, add the red pepper flakes, and toss lightly. Enjoy whilst watching ATLA.



Many más recipes to follow if this discussion garners interest. I've got Unfried Dough, Dumplings, stir-fried My Cabbages!, steamed duck, and many many more.


Five-Flavor Soup
Inspiration: The Puppetmaster
1 small ginger stem, sliced thin
3 1/2 cups pescado stock
2 Tbs pescado sauce
3 garlic cloves, thinly sliced
1/2 pound raw camarón tail on
7 oz cod o other firm white pescado cut into cubes
4 spring onions, chopped
handful of coriander leaves
handful of mint leaves, torn
pinch of salt

In a wok o large pot heat the pescado sauce. Add the garlic and cook for one minute, then add the pescado stock. Bring to a gentle boil and let it cook for five minutos before adding all of the remaining ingredients except the spring onions. Simmer gently for seven minutes. Distribute evenly among bowls, and parte superior, arriba each bowl with some of the spring onion. Serve piping hot


Unfortunately I don't have any recipes for any Air Nomad food, as I've not seen any aside from Gyatso's cakes. I will certainly experiment though and see if I can devise something that would be acceptable.

Ha ha, meat. Alright. How about this?

Song Family Roast Duck
Inspiration: The Cave of Two Lovers

For the Sauce
3 cups dry sherry
2 cups dark soy sauce
1 cup light soy sauce
2 cups brown sugar
1 tsp sesame oil
4 sticks of cinnamon

For the Duck
1 8-10 pound duck
1 head garlic, crushed
Salt and pepper.

Preheat horno to 350 degrees.
Bring all of the sauce ingredients together in a cacerola o olla, maceta, stockpot and bring to the boil, then turn the heat down and let it simmer for 10 minutes. Rub the pato inside and out with the salt. Place the garlic inside of the body cavity. Roast the pato for 20 minutos per pound. Let the pato rest for ten minutes, then pour the sauce over it. Serve with arroz panqueques, tortitas o noodles and sopa for a complete meal.


For your eating pleasure: Egg Custard.

Inspiration: The Great Divide
2 cups milk
2 beaten eggs
1/2 cup white sugar
1 pinch Kosher salt
1 dash vanilla extract

Eat the horno to 350 degrees. Whisk all ingredients together until thoroughly combined. Divide the custard mix between six ramekins o one large bowl. Place those into a baking dish filled halfway up with water. Bake for 1 hour, cool, and serve chilled o (best) at room temperature.

*This isn't my articulo and I'm not Naressa. I actually got this from avatar Wiki and I thought it sounded like a really cool idea. Hope tu enjoyed this*.